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Petit gateaux, tartelettes et entremets by jean michel perruchon french and english text 336 pages, hardcover 61 desserts whose images beckon viewers to come and sampleor gorge themselves onthese foods are the kind you can taste just by seeing. Four talented chefs in one book whose content is also distributed in four major thematic blocks. In 2012, his first pastry book, top dessert will be published for the general public, targeted towards those that are fascinated by pastry. Since 2009, chef martin has taught a variety of french pastry courses for professionals at bellouet conseil school in paris, owned and led by chef jean michel perruchon, mof patissier. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Entremets petitsgateaux fusion jeanmichel perruchon baking. This book contains a very nice collection of recipes, both in french and english. This book of 312 pages is printed on high quality paper, abundantly illustrated with fullpage photos and assembly diagrams. Petit gateaux, tartelettes et entremets by jeanmichel perruchon french and english text 336 pages, hardcover 61 desserts whose images beckon viewers to come and sampleor gorge themselves onthese foods are the kind you can taste just by seeing. Jan 01, 2009 buy entremets petits gateaux fusion by perruchon, jeanmichel, gall, philippe, bellouet, gerardjoel, cassel, frederic, michalak, christophe isbn. Collection entremets, petits gateaux ecole bellouet conseil. Decouvrez et achetez inspirations et creations petits gateaux, tar.
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